Huub Lelieveld speaks about food safety and standardization technology at a conference. (WFPF photo) Huub Lelieveld, a Dutch scientist who led a global food safety movement and dismantled barriers to ...

The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...

Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract. A study by the University of Veterinary Medicine in Vienna (Vetmeduni) showed ...

It's one of those "rules" that has stood the test of time, but can we really trust it? Many people follow the “five-second rule,” but science shows the truth is more about safety than timing. Studies ...

A man pours liquid from a metal bowl into a jar containing orange and yellow pieces of food. The jars are surrounded by a number containers and a box of salt. Chef-turned-bioengineer Vayu Hill-Maini ...

During Biden’s final week in office, the Food and Drug Administration announced that Red No. 3, a synthetic dye that Americans have consumed for nearly a century, would be banned starting in 2027. It ...

A study conducted at the Technion—Israel Institute of Technology Faculty of Biotechnology and Food Engineering has revealed significant differences between male and female digestive systems: the ...

When it comes to low-cost kitchen items that can stand the test of time, plastic food storage containers count among my personal favorites. I’m a huge fan of big-batch cooking, so I rely on these ...

A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners, and flavorings drive higher mortality, gelling agents may offer protection, reshaping how we view the ...

The ultraprocessed food industry is yet again under attack, and it’s not just MAHA moms or scientists who study food calling for change. Some 77% of frustrated Republicans, Democrats and Independents ...

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating and starting a new diet, or you’re sticking to what you know and love, you may not be considering how safe your ...