The FDA is considering requiring companies to post label on the front of food packages that would rank the food in fat, ...

A UNC researcher says the United States has a lot of catching up to do when it comes to informing consumers about the ...

The first step in understanding food labels is to know what information is required by law. According to the Food and Drug Administration (FDA), there are several mandatory components of a food label ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

Washington, DC—Many food labels are confusing—and some downright misleading—especially with regard to animal welfare claims. To help navigate the confusion, the Animal Welfare Institute (AWI) has ...

Food packaging in India has changed significantly in recent years with clearer regulations and more detailed labelling requirements. Yet many shoppers still feel unsure about the long lists of ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

Non-communicable diseases (NCDs) are a global concern. Accounting for 71% of deaths globally, the World Health Organization (WHO) lists poor diet as a major risk factor directly or indirectly ...

California wants to help end the everyday household debate over whether the food in the fridge is still good to eat. Food labels that say “sell by” or “best before” are misleading because they have no ...