We’re accustomed to admiring flowers for their beauty and fragrance; tasting them offers a whole new way to experience the brightest blooms. It’s true we eat with our eyes first, and many of these ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

This stunning blue butterfly pea flower latte looks like sunny blue skies in a cup. Start by adding milk to a glass, followed by a drizzle of honey. Next, froth the milk and honey. Then add butterfly ...

Stuffed zucchini flowers are one of my favorite summertime recipes. These edible squash blossoms are only available from late spring to early fall, and are among the most fragile vegetables at the ...

So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

When I first laid eyes on Miche Bacher's Cooking with Flowers, I knew it was love. After a quick flip through, I wrote my name on the inside cover -- I haven't done that in ages. On the cover stands a ...

The edible flower trend has been cruising around for quite some time now, bringing us everything from pansy-topped salads to rose-covered chocolate bars. But while these treats provide all the ...

An arrangement in a vase isn't the only way to enjoy flowers at the table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...