Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...

Angela Dimayuga of NYC’s Mission Chinese Food uses her deeply flavorful fish sauce caramel for a variety of seafood; she loves adding crushed red pepper and black pepper to amp up the flavor even more ...

If you feel like you spend too much time in the kitchen during the week, there's a simple way to solve this without giving up ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

When I want to have seafood for dinner and can’t decide if it should be fish or shrimp, I’ll have the best of both of worlds and combine the two in one dish, as I did in today’s recipe. To prepare the ...

Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a ...

When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...

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This version of a classic dish from southern Vietnam’s Kiên Giang province comes from Son fish sauce boss Albee Tran and was perfected by Andrea Nguyen. An aromatic pork and shrimp broth holds slick ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and ...