Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.
A $2 million grant from the Department of Energy will support a partnership between UC Santa Cruz’s ecological aquaculture research team and the company Global Algae Innovations to test whether ...
New isotope analysis could verify fishmeal use, improving aquaculture transparency, sustainability reporting and consumer ...
A new study has identified a way to detect whether fish have been raised on a plant-based regime, or whether fishmeal has ...
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