Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study suggests redirecting wild-caught fish ...

A new study led by researchers from the University of Tasmania, in collaboration with international partners including The University of Manchester, has found that the environmental footprint of ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

Fish farming, a form of aquaculture, is now the fastest-growing form of factory farming worldwide. This rapid expansion can be attributed to the industry’s emphasis on buzzwords such as “climate,” ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

A new study has identified a way to detect whether fish have been raised on a plant-based regime, or whether fishmeal has ...

If you liked this story, share it with other people. The Antarctic krill fishing industry has been growing in the past two decades. The global growth of fish farming is driving the demand for ...

Beneath the placid surface of the global seafood market, a material financial risk is quietly escalating—one rooted deep within the industry’s supply chain. It’s not climate volatility or ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

For decades, crop farming has been the backbone of livelihoods in Kibuku District. Yet unpredictable weather patterns, declining soil fertility, pests and fluctuating market prices have continued to ...