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Join me on day 78 of French pastry school! Today, we're all about cakes—pound cake, gingerbread, financiers, and madeleines! Learn the recipes and techniques in this delightful baking class.
Classic tiny French cakes made with browned butter and finely ground nuts, financiers are named for their shape; they’re intended to look like bars of gold and, accordingly, baked in small rectangular ...
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