This Parmesan tilapia is a crowd-pleaser packed with Italian flavor and a bit of a bite from crushed red pepper.

A nice, easy, grilled weeknight dinner is one of my favorites. This Grilled Tilapia in foil cooks fast and is easy to pu ...

Looking to add more fish to your diet? Using this time-saving cooking technique, some types of fish can be ready to plate in less than 10 minutes.

This is a rejoinder on my last column regarding the concern of reader Mary-Ann Coronado on the toxicity of cream dory (aka pangasius) imported from Vietnam. As an alternative, I highly recommended ...

Why did I stop eating fish again? Catfish, bass, and bream were regular entrees on our table when I was a child, and I'm fairly certain I ate fish three to four times a week at one point in my adult ...

1. Turn the oven on warm. Line a baking sheet with a brown paper bag and put it in the oven. Sprinkle the fillets with salt and pepper. Put the flour on a dinner plate. Beat the eggs with water in a ...

Tilapia is mild, inexpensive and readily available, so I'm always looking for tasty new ways to prepare it. In this recipe, the fillets are dusted with a bold Cajun spice rub, then sautéed in olive ...

The flaky white fish tilapia is a staple at the dinner table across the United States. It wins for its mild flavor and health benefits, as it’s low in calories and fat, and high in protein. Here’s a ...

MALOLOS, Bulacan – To cater to the growing demand for fish fillet in the local market, Central Luzon provinces growing tilapia is developing a variety that weighs one kilo each. The Central Luzon ...