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Some of my favorite fishing memories aren’t of catching fish. They’re also of eating fish. Whether it’s frying up a plate of fresh yellow perch fillets caught through the ice at Beltzville or Shohola ...

It’s a busy time of year for Venus VanDewalker. VanDewalker, who owns Harv’s Fishery, a freshwater fish processing business in Chaumont, is personally filleting buckets and buckets of bullheads, along ...

If you've never eaten whole crispy fish, it's a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...