Asheville, NC — Organic Growers School continues to reinforce its reputation of offering down-to-earth education, while remaining affordable and accessible, by hosting Sandor Ellix Katz in a day-long ...

Eriko Yokoyama and Masumi Diaz know the value of patience. The duo makes their own miso paste, a process that takes at least five months from start to finish. As proprietors of a miso and probiotics — ...

You know all the preservation methods: salting, drying, canning, freezing, fermentation. Fermentation is the least practiced at home. Microbes are involved. Things can explode. If you've tasted a real ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. UNITY — The Ecology Learning Center plans to hold the second part of its ...

Products from beer and wine to automobile tires and latex gloves share a dependence on microbial fermentation, a critical biotechnology process which UC San Diego Extension will explore in a three-day ...

What does fermentation have in common with the community? Participants in Tsai Center for Innovative Thinking at Yale’s Fermentation Intensive set out to to answer this question last Friday afternoon ...

It occurred a decade or so ago. My Bosnian friend Zemka had gifted me the kefir grains — the white globs that look like miniature cauliflower florets and have the texture of cottage cheese — needed to ...