The Food and Drug Administration announced Wednesday that companies are voluntarily phasing out the use of “forever chemicals” in food packaging, including fast-food wrappers, microwave popcorn bags ...

Are QSRs prepared for what’s to come? I venture to say yes. Last year, the industry faced a myriad of challenges, including ...

A recent study has found evidence that Americans may be consuming fast food wrapped in paper treated with chemicals linked to kidney and testicular cancers, thyroid disease, low birth rates and ...

Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and ...

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content. The ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

According to Towards Packaging consultants, the global non-recyclable plastic packaging market is expected to expand steadily ...

Who doesn't love a splash of condiment with their fries? But before you start merrily squeezing bottles and sachets, the most serious of many mistakes people make at fast-food restaurants is one ...