Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a charity event that had bidders smacking their lips. The Paris auction, organised ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

PARIS — I have never been asked to sign an NDA for a bonbon before. But this is the kind of thing that happens when negotiating with stars like Cedric Grolet, arguably the most famous pastry chef on ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

A chocolate creation by pastry chef Laurent Duchene at the Paris auction Celebrated pastry chef Pierre Herme, who organised the charity auction, made a creation of 495 chocolate eggs and one of ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...