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Stuff them like pita bread or stack it up with extras, this is what you get when you put falafel in a waffle maker. No deep-fryer required AND it can easily be gluten-free, too! It’s hard to beat the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Until very recently, I had never watched an ...

We admit that the first time we ordered the falafel waffle at this new Broadway shop, we did so only because the name is fun to say. But chef/owner Dylan Moore (profiled by Gretchen Kurtz for Chef and ...

There are two types of brunch people: Those who tend to reach for a sweet meal and those who lean more savory. Those who want something sweet for brunch might end up with a plate of waffles in front ...

At lunchtime on a street corner on the west side of Manhattan, a spot not typically known for its cuisine, people with palates from East and West line the sidewalk for one thing — falafel. Customers ...

These savory waffles, adapted from “The Berkeley Bowl Cookbook,” by Laura McLively (Parallax Press; $34.95), are a fantastic brunch-friendly twist on the classic Middle Eastern fritters. If Armenian ...

WHERE IT'S AT Funk 'n Waffles, 727 S. Crouse Ave., Syracuse. Nestled beneath Chuck's Cafe in the alleyway off South Crouse near Marshall Street, Funk 'n Waffles is the brainchild of two Syracuse ...