Renowned chef Eric Ripert, 60 years old, who was met at a hotel in Yeongjongdo, Incheon on the 27th, said while fiddling with a brown rosary on his left wrist. The French-born culinary master is a ...

Foodies and globe trotters across the world are taking time today (June 25) to celebrate the late Anthony Bourdain on Bourdain Day, the holiday created to pay homage to the chef and Parts Unknown star ...

I thought the latest challenge — the one where the chefs got to eat at Le Bernardin, then had to figure out how to recreate the dishes themselves — was the best one yet. I bet the contestants were all ...

Tastings and demonstrations by celebrity chefs Eric Ripert, Jose Andres and Andrew Zimmern are just some of the highlights of ...

Finding ways to eat in a dorm room is a different level of challenge for any college student. Some might be masters of the microwave. Others might adhere pretty strictly to the dining hall menu.

Celebrity chef, Eric Ripert talks with WSJ, reporter Kelsey Hubbard about his inspirations in becoming a chef, how at the age of 17 Ripert started working in Paris at La Tour d' Argent and some of ...

Le Bernardin, which has earned 3 stars from The Michelen Guide four times. The restaurant also holds the highest ranking of 4 stars from The NY Times for over a decade now, the only restaurant to ...

This is part one of my interview with Arik Markus, executive chef of Row 14. Part two of my chat with Markus will run in this space tomorrow. Arik Markus is the chef equivalent of Iron Man on steroids ...

Reasons to be Cheerful reports on the shift from gas to induction cooking, highlighting health benefits, efficiency, and ...

NEW YORK - When Eric Ripert turned 18, he had a crisis of confidence. He was working in Paris at the famed La Tour D'Argent, a grueling first step on the journey from his childhood in the mountains of ...

This is part two of Lori Midson’s Chef and Tell interview with Spencer Lomax, the culinary director of Snooze. In part one of that Q&A, Lomax dishes on swine, green chile and cheek meat. Favorite ...