Gousto is trialling a world-first edible packaging solution, as part of its efforts to continue reducing plastic packaging in its recipe boxes. After 15 years of research and one year of development, ...

We may soon be finishing off a box of cereal and then eating the bag it came in. Researchers have turned to bacteria-produced cellulose to create a composite packaging material to replace plastic. The ...

ROME (Thomson Reuters Foundation) – Scientists are developing an edible form of packaging which they hope will preserve food more effectively and more sustainably than plastic film, helping to cut ...

The edible packaging market is projected to take a bigger bite out of single-use plastic sales in the coming years. Which packaging innovations – fit for human consumption – are turning heads? Just a ...

Ottawa, Dec. 11, 2025 (GLOBE NEWSWIRE) -- The global edible oil packaging market, which stood at USD 6.81 billion in 2025, is projected to grow further to USD 11.32 billion by 2034, according to data ...

Using biological tissue to package farm goods is not a new thing. Traditionally, farmers have used animal tissue to encapsulate and dry meat like chorizo or salami. In fact, Scoby looks very much like ...

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University of Nottingham researchers have developed 100 percent biodegradable and edible food packaging made from plant carbohydrates and proteins to replace polluting plastic materials and improve ...

Most foods at the grocery store come wrapped in plastic packaging. Not only does this create a lot of non-recyclable, non-biodegradable waste, but thin plastic films are not great at preventing ...

Within a year, single-use plastics and excess packaging have become Public Enemy No. 1. A recent Greenpeace-led audit looked at the companies behind the waste lining Canadian waterways. Much of the ...