This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips ...

Add ground beef and onions to pan and break up beef while it’s cooking. Once fully cooked drain and add garlic, taco seasoning, and taco sauce. Cook for an additional minute and add cheese. Mix well ...

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan and ...

Mexican cuisine is renowned for its vibrant flavors, bold spices, and colorful ingredients. But don't be intimidated by the thought of recreating these dishes at home. With a few simple ingredients ...

Mexican night happens almost weekly at our house. From Taco Tuesday to a big pot of barbacoa beef for some killer burrito bowls, I have so many ways of bringing our favorite cuisine into our very own ...