This Loaded Twice Baked Potato Salad is fantastic! I am dreaming of summertime already with the cookouts, the BBQs, the ...

I'm a huge fan of baked potatoes. They're easy to make and you can top them with just about anything to turn them into a complete meal. Well, here at First For Women we're always looking for ...

Learn how to create mouth-watering loaded potato skins that are crispy on the outside and gooey on the inside. This ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

In a large saucepan, add diced potatoes, cover the potatoes with water (about an inch above potatoes) , add salt and bring to a boil, cook until fork-tender (about 10–12 minutes). Drain and set aside.

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Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.