Our soft, tender cookies are brightened with fresh lemon zest and juice, and the bunny-shaped M & M's add a cute chocolate ...

This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of real lemon, a soft crumb, and just enough tang from sourdough discard to add ...

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

Lemon bars may be the perfect summer treat to bring to backyard BBQs, garden parties, and beach get-togethers because they’re ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

Cooking spray Glaze: 1/4 cup (2 oz.) block-style 1/3-less-fat cream cheese 3 tablespoons powdered sugar 1 tablespoon fresh lemon juice 2 teaspoons water DIRECTIONS Preheat oven to 350°. To prepare the ...