Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.

Add Yahoo as a preferred source to see more of our stories on Google. This 3-ingredient kalua pork recipe comes together in the slow cooker, so it's a hands-off recipe that yields perfectly tender ...

I love this recipe because it takes just 15 minutes of prep time and then the pork cooks on its own for several hours. It's great for a day when you are having fun in the sun and can come back to an ...

In this video, learn how to make Chef John’s Kalua Pork with an easy-to-follow recipe! Using simple ingredients and slow-cooking techniques, you’ll achieve tender, flavorful pork that’s perfect for ...

As the sun shines brighter and the days grow longer, it's time to fire up the grill and celebrate the season with ...

1. Heat oven to 300F. Mix garlic and onion powders, salt, pepper. Rub on pork. Coat meat with liquid smoke. Put in Dutch oven. Add water; cover. Braise 3 1/2 hours. Rest 30 minutes. Remove pork; shred ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Jennifer Causey Slow cookers are magical appliances. These machines work wonders while we sit back and let ...

Heat oven to 275 degrees. Mix the Alaea salt and Chinese five-spice and rub on the pork butt. Sprinkle pork with Liquid Smoke and rub in. Lay the ti leaves on an aluminum foil-covered baking sheet.

Kalua pork does not have alcohol in it but it refers to the style of cooking. Traditionally, a hole is dug, lined with rocks and a large bonfire is started in the hole. Once the fire burns down a ...

Slow cookers are magical appliances. These machines work wonders while we sit back and let mouthwatering aromas fill our homes. Recipes that take advantage of this easy cooking method are even simpler ...