Welcome to the world of aromatic and flavourful chicken biryani! Biryani is a popular dish known for its fragrant rice, tender chicken, and a harmonious blend of spices. So, let's dive right into the ...

Bakrid 2024 is just around the corner and the Muslim community is gearing up to celebrate it with a grand feast, and biryani is a must. Read Time: 3 min With the arrival of monsoon, a string of ...

This simple but delicious chicken biryani recipe shows how to create rich, aromatic flavors with easy, step-by-step cooking.

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

In a pot over medium heat, pour the oil and saute the chicken. Add the coriander powder, cinnamon, black pepper and garlic ginger mince. Give it a good mix. Keep flipping the chicken. Add in the bay ...

Pour hot mustard oil over freshly ground spices in a heatproof bowl, then stir in tangy yogurt until it’s well combined. Place lamb in a large ziplock plastic bag; add spiced yogurt marinade, and ...

Take a trip to South east Asia with this highly aromatic biryani delicacy! 1. Wash chicken thighs and season with salt, garlic, ginger and pepper. Marinate for 2 hours. 2. Preheat Oven to 350 degrees ...

Biryaniis a complete meal in itself, apt to suit all occasions, whether you are looking for a lazySundayafternoon or grand indulgence at the dinner table. We suggest simple and easy tips to make ...

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...

First, make the cauliflower rice. Trim the green leaves from the cauliflower and cut into large pieces, including the stem. Put a handful at a time in the food processor with enough water to go about ...