OREGON, USA — Commercial Dungeness crab season is red hot and rolling along despite cold, wet and stormy conditions. There was also a long delay to the start of the fishing season (the commercial ...
In a large bowl, gently mix crab meat, panko, mayonnaise, parsley, dill, sriracha and juice from a lemon half until well ...
In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...
Dungeness crab will soon be back in Sonoma County grocery stores and on local tables as California’s much-delayed crab season gets underway Saturday. Here is a collection of favorite crab recipes that ...
Crisp greens, crunchy croutons, winter fruit, and fresh crabmeat make this salad a showstopper. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...
ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...
The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...
This Pacific Northwest–style hot crab dip is bold, unapologetic, and a little bit boojie (in the best way possible). Inspired by a classic Maryland crab dip but firmly rooted in PNW flavors, this ...