Trimm fat of the duck breast and remove any silver skin. Score the skin on X to make the skin cook faster. Mix soy sauce, garlic, ginger & hoisin sauce in a bowl, add the duck breast into the bowl and ...

For duck hunters, opening day of dove season was the salad. The appetizer will be served at sunrise Saturday when the early teal season opens statewide. It runs Sept. 15-30, and the daily limit is six ...

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. *(Credit: Hirsheimer and ...

A reader recently enjoyed the Crisp Duck appetizer at Five, the sophisticated restaurant in downtown Moline, and asked for help obtaining the recipe so that he can prepare a similar dish at home. Chef ...

Note: Inspired by the ancient practice of drying meat for preservation, this duck appetizer is rich, satisfying and surprisingly easy. While it takes a little time and patience for the duck to dry in ...

I like big flavours, so duck and I get along just fine. It has a very distinct taste and can stand up to virtually anything you want to put with it. Although I believe the original source of the this ...

The owners of the new Duck & Roll restaurant want to make a special occasion, order-days-in-advance dish — Peking duck — more accessible. “In Hong Kong they make it every day and you can order in ...

Creative cooks are taking duck far beyond traditional preparations. Wild ducks were pursued as a food source from man’s earliest days on the planet. The Chinese probably were the first to domesticate ...