FARGO - Moisture content, airflow rates, drying temperatures and the drying method used all affect the quality of the dried corn, according to North Dakota State University grain-drying expert Ken ...

Is there anything more disappointing that getting some fresh corn to grill or steam and learning, at home, that it's too old?

FARGO - Corn kernels are discoloring and turning brown during drying this year, according to Ken Hellevang, agricultural engineer with the NDSU Extension Service. "The darkening during drying is ...

BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...