Chef Kunal Kapur's high-protein multigrain dosa combines millets, lentils, and grains with chutney for a nutritious breakfast ...

For many of us, dosa is the comfort food we can never refuse. It is crispy, golden, and served hot with chutney and sambar, making it absolutely irresistible. Traditionally, this dosa magic is ...

In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to ...

This article discusses the art of cooking dosas on an iron tava. It covers steps such as seasoning the tava, achieving the right batter consistency, and preheating the tava for even cooking. It also ...

Quick, filling and incredibly delicious, dosa is one dish from South Indian cuisine that is loved by everyone. The best part is that you can eat it whenever you want, whether for breakfast, lunch, or ...

Dosa: Whenever South Indian cuisine is mentioned, the dosa is inevitably the first dish that comes to mind. Light, crispy, ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...

For making restaurant-like dosa, it is important to clean the iron tawa properly. Make sure that there is no residue of dirt, oil or any other thing. And before placing the tawa, sprinkle a little ...