When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...

This article discusses the art of cooking dosas on an iron tava. It covers steps such as seasoning the tava, achieving the right batter consistency, and preheating the tava for even cooking. It also ...

Crispy on the outside and soft within, jackfruit dosa is a delicious South Indian delicacy that makes the most of summer's ...

It is the weekend, and all we want to do is indulge in a hearty meal. But at the same time, none of us want to make a mess in the kitchen. Weekends are for taking things easy and relaxing. So, keeping ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...

For making restaurant-like dosa, it is important to clean the iron tawa properly. Make sure that there is no residue of dirt, oil or any other thing. And before placing the tawa, sprinkle a little ...

I hadn’t even considered making the dosa I’d sampled at Pondicheri, a restaurant in New York City. The crisp lentil and rice crepe, thin as newsprint but far more delicious, was stuffed with a ...

Rava Dosa Making Tips: When the pan is new, the dosa tends to stick to the pan. Sometimes it won't spread, sometimes it tears ...

At Dosa, Anjan Mitra currently serves a version of this chutney with idli, or steamed rice cakes. Sweet and savory in equal measure, with a gentle heat and vibrant spicing, it is excellent with roast ...