Frances Willard responded to a request for divinity fudge with the following recipe. This recipe comes from “The Fannie Farmer Cookbook” (12th Edition, 1987). “Fannie Farmer candy recipes are ...

1. Preheat oven to 325 F. 2. Grease and flour tube pan or line bottom of tube pan with parchment or waxed paper. Measure all ingredients and set aside. 3. Sift flour, baking powder, salt and sugar ...

The holidays are a great time to revisit favorite family recipes. Thumbing thumbing through an old family recipe box, I found Daisy’s Date Loaf and Daisy’s Divinity recipes. Daisy was my mother’s best ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

You guys -- it's National Fudge Day and we are seriously jumping with joy! If you have quite the sweet tooth like we do then you know that fudge of any kind is absolutely EVERYTHING. In honor of what ...

This recipe from Doyle DeForest of Flour Power Confectionary in Chalmette can be used to make gingerbread cutout cookies, or make it into a house to enter in the NOLA.com gingerbread house contest! If ...

For those who love desserts and snacks that offer just a touch of sugar, these recipes are the perfect solution. Each bite carries a subtle sweetness that enhances the natural flavors of the ...

Serves 15. Recipe is from the late Daisy Gardiner. Her daughter, Mary Bordelon, shared the recipe with me. 1 cup flour 2 teaspoons baking powder ½ teaspoon salt 1 cup sugar 1 pound pitted dates (leave ...