2 c. non-fat Greek Yogurt, Plain 1 Tbsp. dried dill weed ½ tsp. lemon juice 2 cloves garlic, minced 1 tsp. onion ½ tsp. sea salt Add spices to taste as desired Spoon yogurt into a bowl. Add the ...

Here at Simplemost, we love a good pickle — and anything pickle-flavored, and pickle recipes. There’s just something about that sweet and vinegary tang, the crunch of the cucumber and the savory herbs ...

In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread a tablespoon of the dill sauce on one side of each of four slices of bread.