Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

“The process used to make butter has been used for centuries and results in a rich natural fat that’s a great source of vitamins A, D, E, and K,” says Delaney. “These are really important for ...

If you've spent some time trying to pick the best butter at your grocery store, you've probably noticed margarine sitting ...

For years we have been discouraged from eating butter, largely due to its high fat and calorie content and nutritionists have often suggested margarine as a healthier substitute. However, a recent ...

Is margarine what you should choose for your health — or is butter a better spread? "I think most people assume that margarine or butter replacements are a better choice for health because they're ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...

Is butter superior to margarine? For years, the warring champions of butter and margarine (made from vegetable fat —mostly soybean and cottonseed oil) have been smearing each other, despite laboratory ...