Dehydrating garlic is a fun kitchen project that also makes cooking easier since it saves you time when you don't feel like peeling fresh cloves. You could buy a food dehydrator. But if you're still ...

As far as I’m concerned, there’s no such thing as “too much” garlic. It’s fragrant, flavorful, and has a multitude of health benefits — all of which far outweigh the minor inconveniences of the way it ...