Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Punjabi Samosa is one of the most iconic Indian street foods, famous for its crisp, flaky pastry and spicy potato-pea filling. Presented by Chef Girish Joshi, this halwai-style recipe shows how to ...

India’s food culture thrives on crispy, fried snacks. Whether it’s the deep-fried samosas in the streets of Northern India, aloo ki tikki in Delhi, or bhajiyas in the Southern parts of India, the ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...