Smoked panchmel dal is a unique twist on the traditional recipe. It is easy to make and full of flavours. Read on to know more. When we think of comfort food, the first thing that comes to our mind is ...

This Instant Pot Dal is packed with Kale! It is full of flavor, cozy, nourishing and immensely satisfying. It is a fantastic ...

Aloo Recipes: Aloo ki dal is an easy yet flavourful recipe.Photo Credit: Instagram/@cookwithshivangi_ Dal is a staple in Indian households, with countless variations found across regions. From the ...

We begin the journey into the world of dal with my mom’s recipe for sukhi (dry) moong dal. This was my dad’s favourite moong dal dish and mom cooked it almost every single week, serving it with warm ...

Cooked until the lentils are soft, a wholesome dal is a soothing dish with endless iterations Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

Tangy raw mango dal tadka combines lentils, raw mango, and Indian spices to create a high-protein North Indian summer dal ...

The nights are chilly, the desire for cooking is low. The answer to both hunger and cold? Legumes transformed into a dal that’ll warm your bones – with minimal hands-on time. Roti and rice at the ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be used to make some delicious and crispy snacks. With the festive season ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting texture,” says ...