Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...

Indian dal is often treated as a background dish, something filling but forgettable, and that assumption disappears the ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

Bihari matar ki dal pairs beautifully with a serving of steamed rice.Photo Credit: Instagram/@cookwithshivangi_ What comes to mind when you think of Bihari cuisine? Let us guess: your answer would ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

This vegetable dal recipe makes it easy and tasty to load up on fiber-rich vegetables. Plus, cleanup is a breeze. Get the recipe here. The best part: Patel’s vegetable is dish comes together in one ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Try these simple dishes for a satisfyingly filling midday meal with no carb coma ...

If you have poor gut health, ‘you can eat split moong dal or any split dals as they are easier to digest’. Here's how to tailor your dal to your health goals.

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...