As a person of Chinese and Jewish heritage, I have inherited two wonderful, though often divergent culinary traditions. My favorite moment in our kitchen is when the two traditions converge on ...

* For the dumplings, mix first 9 ingredients together. Pulse lightly in a food processor to chop shrimp and blend the ingredients. *Make one dumpling at a time by taking a wonton wrapper and placing a ...

Dumplings are arguably one of the most versatile types of food out there. A wide variety of different cultures boast some form of dumpling, and you can eat them as an appetizer, add them to soups, or ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

I'm a sucker for a juicy dumpling packed with a meaty stuffing that's equal parts luscious flavor and rich aroma. Whether dropped in soup, tossed with noodles, or served as a side to a larger entrée, ...

Chinese dumplings, or jaiozi, are a universe unto themselves. Often filled with pork, seafood, or veggies, these pleated purses take on new identities once they’re boiled, steamed, or panfried. L.A.’s ...

As a person of Chinese and Jewish heritage, I have inherited two wonderful, though often divergent culinary traditions. My favorite moment in our kitchen is when the two traditions converge on ...