The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Chopping boards are the foundation of cooking – and a good, sturdy one will last you years. We picked the best non-plastic ones, including wood and synthetic rubber ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman/Kitchn Credit: Joe Lingeman/Kitchn Plastic is everywhere. From the food we eat to the air we breathe, tiny ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it’s probably got you wondering: Should you even be ...

Also, how bamboo and composite boards measure up.

It’s only $15.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

A new Netflix documentary explores whether cutting out plastic can improve our health. But it’s hardly a perfect experiment.