On Friday, the Missouri Department of Conservation finalized plans to cut bag limits for their fall turkey season in half, limiting hunters from four either-sex turkeys down to two. They did this by ...

Preheat the oven to 425°F. Place the turkey breast-side down on a secure cutting board. Pat the turkey dry with paper towels. Find the backbone and, using kitchen shears, cut along one side of it.

It was during a session of small appliance testing that I encountered a procedure that claimed to steam a whole chicken in less than an hour. I was dubious, given that an oven-roasted chicken takes at ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...