Culver's got its start in 1984 in Sauk City, Wisconsin, when Craig and Lea Culver teamed up with Craig's parents to launch a restaurant that specialized in frozen custard and ButterBurgers — seared ...

Culver’s is always looking for ways to provide exciting and unexpected menu options for guests. This year, it’s adding to its ever-expanding Flavor of the Day lineup with two new flavors of Fresh ...

A popular cheese-packed burger that began as nothing more than an April Fool's Day prank will soon be returning for a limited time to the menu at Culver's. That's right, the Wisconsin-based fast food ...

Culver’s continues to roll out menu items and ingredients that will delight and satisfy guests—and this time, the chain is unveiling an American favorite: a new smoky, thick-cut bacon. To encourage ...

What started as a joke for a day became a real burger for a day. Later this month, the CurderBurger returns to Culver's menus. This time for more than a day. Hopefully. On April Fools' Day in 2021, ...