Like many Chinese recipes, there are two steps and two methods of cooking combined which makes this an ideal dish for preparing ahead, requiring only final stir-frying just before serving. Serves 4-6.

Indian cuisine has a magical way of transforming the simplest of ingredients into mouth-watering dishes, and seafood has always held a special place in this rich culinary heritage. Among the many ...

This article was produced by National Geographic Traveller (UK). Standing on the edge of the marina in the port of Palamós, about an hour’s drive north of Barcelona, I shiver in the dark, 6am chill. A ...

Standing on the edge of the marina in the port of Palamós, about an hour’s drive north of Barcelona, I shiver in the dark, 6am chill. A 16th-century church bell tower looms high above the Old Town ...

Drinks with a view is all the rage right now. Upstairs at the Ace Hotel is a bonafide hot spot even when it’s cold out. Perch has steady lines for Parisian-style brunch and clubby nights near Pershing ...

Every summer, as Barcelona begins to hum with festivals, terrace dining, and the scent of salt in the air, a singular ingredient takes centre stage on menus across the city: the red prawn, or gamba ...