From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Here are the techniques that chefs on for perfectly seared salmon.

From beer-battered cod to gluten-free nuggets, these frozen fried fish brands make fast, tasty tacos and sandwiches.

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips.

Just in time for Lent, Whataburger is bringing back the Whatacatch Sandwich and Whatacatch Platter for a limited time, from Feb. 17 through April 6. If delicious, crispy fish is part of your Lenten ...

One skillet. One burner. One fillet. "That's the simplest approach," says Kinch, "and it takes only a few minutes." But, as with everything worthwhile, the devil is in the details — like how to get ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

Fish sandwich chains across NY that keep things surprisingly legit, balancing crisp bites, soft buns, and old habits locals still trust.