Tasting Table on MSN
You've Probably Been Crimping Pie Crust Wrong, So We Had An Expert Chime In
Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge - and there's a better way ...
These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...
Bringing a homemade pie is appropriate for almost any celebration, whether it's Thanksgiving, Christmas, or a birthday. Not only are the pie filling options endless, but this dessert can look ...
Southern Living on MSN
I've Baked Thousands Of Pies—These Are My 10 Secrets To Perfect Piecrust Every Time
From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.
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Your Most Common Pie Crust Questions, Answered
There’s a pie for any occasion. Whether you’re bringing a juicy berry pie to a summer picnic, topping pumpkin pie with plenty of whipped cream at Thanksgiving or dishing out a sky-high lemon meringue ...
Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...
Little House Big Alaska on MSN
Desserts That Beat the Pie Crust Struggle Every Time
Making the perfect pie crust can feel like a battle, crumbly edges, sticky dough, or that dreaded soggy bottom. But desserts ...
These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...
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