Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

1. Make the Lemon Curd: In a medium bowl, gently whisk the whole eggs and egg yolks together, then set aside. Finely grate the zest of 4 lemons into a medium nonreactive saucepan. Juice enough lemons ...

Lemon possets are a simple yet elegant dessert made with heavy cream and fresh lemon juice, served in lemon shells and ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Creamy, smooth, with the pleasant pucker of citrus, this lemon curd cheesecake is a delight to eat and quick and easy to make. Top it with a circle of blueberries, make a rim of whipped cream rosettes ...

Shortcake: Preheat oven to 325. In the bowl of a mixer, whip yolks with 2⁄3 cup sugar and vanilla on medium-high speed until light and fluffy. Transfer to another bowl. Clean the bowl and whip egg ...

If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

Tiramisu lovers, prepare to take your coffee-soaked dessert to a world of lemon with this summer dessert that features ...