Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

All over the diaspora, Jews love food. And in many cases, the dishes that we love the most, from gondi, Persian Jewish meatballs, to Indian-Jewish coconut fish curries, to Ashkenazi roast brisket, ...

Rabbi Dr. Jo David was five when she started cooking with her mother and grandmother in their kitchen in Brooklyn. “Mastering the art of making kreplach (dumplings) stuffed with liver, gefilte fish, ...

I’m not sure if my colleague Dan Solomon inspired me or shamed me recently when he wrote a story about vegan convenience foods. He went vegan for a week without eating vegetables, at least not in ...

Glazed in red wine and accompanied by pitted plums, this tender brisket shines with a serving of gremolata. Sunday supper just got a whole lot better with this collection of beef brisket recipes. Sure ...