New Year's Eve is the perfect evening to host family and friends with drinks and great food. Amy Hanten: The Cooking Mom is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

Olivia J. Walker of Baltimore requested a recipe for a hot crab dip. Her answer came from Ethel Lowe of Salisbury, N.C., who wrote: “Over the Fourth of July I went to visit my daughter, Barbara ...

The host of Bizarre Foods with Andrew Zimmern shares his recipe for hot crab artichoke dip This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share ...

Jane Raley of Lutherville was looking for a recipe for a crab dip similar to the one she enjoyed so much that was served at the now-closed Jasper’s restaurant in Pikesville. She says it was the best ...

1. Preheat oven to 350 degrees. Spray a 1-quart shallow baking dish with nonstick cooking spray; set aside. 2. In a large bowl, combine softened cream cheese, mayonnaise, Swiss cheese, shallot, ...

In the mood for something warm and delicious? This easy crab dip recipe inspired by the Greene Turtle is a perfect dip or appetizer for those holiday parties! Make sure to serve with some hunks of ...