Within three years, an Atlantic blue crab invasion has transformed Italy’s lucrative clam industry – forcing generations of ...

When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil ...

Wetlands are a significant producer of methane, a greenhouse gas more potent than carbon dioxide. Yet not all of it escapes ...

Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes ...

A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.

The Chinese mitten crab is spreading through US waterways, and the hidden biological superpower driving its invasion is ...

Maryland watermen, seafood dealers and economists say higher operating costs, shifting markets and continued concerns about ...

See more from the L.A. Times in Google Search. Set us as preferred As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any ...

You never know what you’ll find in the tide pools — including a crab that doesn’t usually call Hampton Beach home.

Evolution has a favorite answer. Across millions of years and dozens of unrelated lineages, it keeps arriving at the same one: the crab. Not metaphorically — literally. Multiple crustacean groups that ...

A crustacean taxidermist preserves people’s PET shellfish – including crab, shrimp, and lobsters. Jason Philip, 32, stuffs ...