As researchers look to improve the reliability and efficiency of carcass processing, technology is at the forefront of their ...

Kansas State University’s Emma Briggs, a beef systems specialist, and Mindy King, an assistant professor in animal sciences and industry, discussed beef cow size and heavier carcass weights and their ...

If you've ever wondered how many quarter pound burgers might come from a single cow, here's what you need to know about the whole process.

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...

At Kieler Farms, beef-on-dairy is now a core piece of the business, with about 1,300 head finished each year and a system ...

Rumor has it Costco sells sides of beef for just under $2,000. Find out whether it's true and where you can get such a ...

Bone broth is a delectable treat, but you can't just use any bones. So, for the best bone broth, be sure to ask your butcher ...

WASHINGTON — The US Department of Agriculture’s (USDA) Agriculture Marketing Service (AMS) recently launched a new mobile app ...