Many proteins have a complex architecture that enables biological functions. Molecules can bind to specific sites on a protein and alter its function. A team at HZB has now investigated the Nsp1 ...

For the past three years, Corewell Health researchers have been studying the genetic code of the virus that causes COVID-19 to better understand how it is changing and how to avoid another pandemic.

Scientists have uncovered the precise molecular trigger behind a rare blood-clotting disorder linked to certain COVID-19 ...

A new study provides the first direct biological evidence explaining why some people continue to experience taste loss long after recovering from COVID-19.

New research shows why coronavirus infection may lead to long COVID, with long-term effects on the lungs and brain, unlike influenza.

Here are the leading arguments that fuel both sides of this debate, as AFP reflects on the virus's impact five years after it reshaped the world. Proponents of the lab-leak hypothesis highlight that ...

Researchers identify a reduction in the PLCβ2 protein as the cause for long-term sweet, bitter, and umami taste loss in post-COVID patients.

By Dr. Liji Thomas, MD Even after the virus disappears, some people continue to experience altered taste. New research ...