In collaboration with professors at the University, researchers are working on a new breed of corn that reduces nitrogen loss. Connor Sible, research assistant professor in ACES, discussed his team’s ...

Corn growing in the Irene Rose Sohn Zegar Memorial Greenhouse on the top floor of NYU’s Center for Genomics and Systems Biology. New York University scientists are using artificial intelligence to ...

Weather events and latent environmental stressors are making it increasingly difficult to produce good yields of corn every year. With these added pressures, scientists are working hard to develop new ...

Join high-yield champs David Hula and Randy Dowdy for their podcast, Breaking Barriers With R&D, for a lively discussion on growing high-yielding, profitable corn crops. With corn prices sitting in ...

Is there any vegetable that screams Ohio summer more than sweet corn eaten on the cob? Some gardeners might argue that the tomato is the more popular vegetable grown in Ohio, and it is the state fruit ...