Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

The Food Lover’s Cleanse, millet is used in the place of bulgur for its nutty, corn-like flavor, and radishes instead of tomatoes. For the millet: Bring a large pot of salted water to a boil. Pour in ...

Good news for tater tot lovers: There’s a new way to enjoy them. A one-cup cooked serving packs 24 percent of the Daily Value for manganese and 19 percent for magnesium. Manganese plays a role in ...

Healthy Cooking is a new column by food writer Kellie Hynes. We expect that the column will resonate with readers who want to feed their families wholesome, nutritious dishes, but who find it ...

“Susan Feniger: Forked” is a story of resilience with the backdrop of food. Add a dollop of cooking – and a dash of the food history (in and out of the media) – and you have a recipe for success. Chef ...

KUSA - Colorado is the number one millet producing state in the nation, with 330,000 acres producing more than 8 million bushels each year. What's Millet? Millet is a grain that is most often used for ...

Baker and author Rose Wilde wants to help us bake with more knowledge... and more grains. The author of "Bread and Roses" joined us to share a delicious homemade donut recipe. Join Rose at the ...

Bring water and salt to a boil. Add millet and return to a boil. Cover, reduce heat to low and simmer for 35 to 40 minutes. Heat oil over medium-high heat in a wok or large pan. Add onion and cook ...

Ragi, an ancient millet, offers a wealth of nutrients beneficial for all ages, particularly growing children. Its rich fiber, ...

Millet is not just for birds. Yes, you may know it best as an ingredient in birdseed, but it is actually a gluten free whole grain very well suited for human consumption. And consume it we should. It ...

In Small-Scale Grain Raising (Chelsea Green Publishing, 2009), author Gene Logsdon proves that anyone who has access to a large garden or small farm can and should think outside the agribusiness box ...