The Jag Grill combines a BBQ, fire pit, and dining table in one, turning every backyard gathering into a shared cooking ...

For those who swear by Steven Raichlen’s The Barbecue Bible, this is the next grilling book you need. Raichlen has compiled ...

Tyler Florence shares his tips on taking your backyard cooking game to the next level with accessible tools and an adventurous spirit. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Use the grill to impart a bit of smokiness while cooking an entire chicken in a fraction of the time. Make a big batch of “chicken rub” with assorted spices such as chili powder, paprika, oregano, ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...

Shop his top picks from Cuisinart, Grillart, and more. Whenever my dad is grilling salmon, he relies on these bestselling cedar planks from Wildwood Grilling. Using cedar planks adds a subtle, smoky ...