1. Wash the squash well. Cut in half with a heavy knife. Use the tip of a grapefruit spoon to clean out the seeds. 2. Coat the interior of a 6-quart slow cooker with nonstick spray. Place the halves ...

1 spaghetti squash, washed 2 tablespoons olive oil Salt and pepper 2 jars marinara sauce 1/4 cup dry white or red wine (optional) 1 pound frozen Italian style meatballs Grated Parmesan cheese Fresh ...

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

When it's hot out, who wants to have their oven blasting for an hour or more just to roast vegetables? Using a slow cooker means that the kitchen can stay cool, and you can leave the veggies to cook ...

Sure, fall is the season of pumpkin spice and everything nice but this time of the year also means squashes everywhere. From spaghetti squash to delicata squash, the possibilities are endless, but ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

Like clothing styles, certain dishes, appliances and food preparation methods go in and out of style. Think of the slow cooker and the crock pot. One handy cooking gadget that we hope will become ...

This is an unbelievably easy low-carb meal to enjoy after a night of parades. The spaghetti squash is more tender than usual after the long, slow cooking. Makes 4 to 6 servings. Several different ...

Cold winter days at my house growing up often meant that my dad was at the stove, cooking a giant pot of spaghetti sauce. He still makes great vats of it from time to time. When each of my kids were ...