Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use as a substitute if you run out. Fact checked by Elizabeth Berry You've ...

In the study, published in the Journal of Lipid Research, researchers fed mice a high-fat diet rich in soybean oil. As ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it an ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

Brazil is currently facing significant domestic pressures that could impact its sales of used cooking oil (UCO), particularly in the context of its growing biodiesel industry. As the country ramps up ...

Most of us associate the protein-packed, butter-yellow orbs known as soybeans with niche vegetarian products like tofu, soy milk, and veggie burgers (hence the anti-vegan epithet “soy boy”). In ...

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